Cast iron griddle

Rybacki cast iron griddles allow for various cooking methods (meats, fish, mussels, prawns, vegetables...) with the same satisfaction that comes from cooking on natural or enameled cast iron.

Our griddles fit on all types of heat sources, fireplace fires, barbecues, gas burners...

For first use, regardless of the heating method, gradually increase the temperature to avoid thermal shock.
Pour 1 glass of milk onto the surface of the griddle and soak it up before boiling, and repeat a second time.
Before each cooking session, lightly oil the griddle and after each use, soak up and scrape off any excess cooking residue. Wipe and lightly grease.

When cold, cover the griddle with paper to protect it from dust and moisture.